Resilient Future
Share with us how you can contribute to a resilient future with more sustainable food choices.
Did you know about our 30-by-30 target – to meet 30% of our nutritional needs through locally produced food by 2030? Use locally farmed eggs, fish and vegetables, or produce that you grow yourself, or even ugly foods and less desirable cuts of meat to whip up a creative dish for your family. Or simply tell us about any meal that you had that was cooked with sustainable ingredients.
Post photos or videos of sustainable raw ingredients OR dishes, with captions on your Facebook, Instagram or Twitter account. Include hashtags #CNAGreenPlan and #Katong. Ensure you set your account to ‘public’.
Contest period 6 Dec 2021 to 20 Feb 2022
On-GroundSustainability Makan
Three cafes – Group Therapy Coffee, The Garden Slug and Penny University – are taking on the challenge of making a next-level farm-to-table dish. They will be creating something new that’s not only delicious but sustainable by using 100% locally-grown produce.
And 60 of you will be the first to taste the new creations for free! 20 guests at each café will get to dine in and let us know what you think about the dish of the day!
Participants are required to register in teams of 2.
Date 14 Feb 2022
Time 12pm to 2pm
Venue The Garden Slug, 55 Lor L Telok Kurau, #01-59/61,
Singapore 425500
Date 15 Feb 2022
Time 11am to 1pm
Venue Penny University, 402 E Coast Rd, Singapore
428997
Date 16 Feb 2022
Time 12pm to 2pm
Venue Group Therapy Coffee, 30 East Coast Road #01-11 Katong V, Singapore 428751
Registration has closed.
Foods Taste Test
Katongites, think you’ve got discerning taste buds? Visit us for an exclusive food tasting event where you’ll get to sample a variety of delicious bite-sized snacks! You will then have to tell us where you think the food comes from. Singapore foodies, come challenge yourself!
Date 17 Jan 2022
Time 5pm to 7pm
Venue Crane @ Joo Chiat
Address 281 Joo Chiat Road, Singapore 427535
Registration has closed.
Resilient Future
OnlineShare with us how you can contribute to a resilient future with more sustainable food choices.
Did you know about our 30-by-30 target – to meet 30% of our nutritional needs through locally produced food by 2030? Use locally farmed eggs, fish and vegetables, or produce that you grow yourself, or even ugly foods and less desirable cuts of meat to whip up a creative dish for your family. Or simply tell us about any meal that you had that was cooked with sustainable ingredients.
Post photos or videos of sustainable raw ingredients OR dishes, with captions on your Facebook, Instagram or Twitter account. Include hashtags #CNAGreenPlan and #Queenstown. Ensure you set your account to ‘public’.
Contest period 6 Dec 2021 to 20 Feb 2022
Can I Farm?
Queenstown urbanites, come join us at a farming boot camp! This half-day activity at Edible Garden City’s urban farm will give you a crash course on how to grow your own veggies at home. Put your green fingers to the test as you take on a series of mini-challenges, designed to test your knowledge about farming and develop a greater appreciation for locally produced food.
We only have space for 12 participants, so hurry and sign up now!
Date 30 Jan 2022
Time 930am to 1230pm
Venue Edible Garden City
Address 60 Jln Penjara, Singapore 149375
Registration has closed.
Resilient Future
OnlineShare with us how you can contribute to a resilient future with more sustainable food choices.
Did you know about our 30-by-30 target – to meet 30% of our nutritional needs through locally produced food by 2030? Use locally farmed eggs, fish and vegetables, or produce that you grow yourself, or even ugly foods and less desirable cuts of meat to whip up a creative dish for your family. Or simply tell us about any meal that you had that was cooked with sustainable ingredients.
Post photos or videos of sustainable raw ingredients OR dishes, with captions on your Facebook, Instagram or Twitter account. Include hashtags #CNAGreenPlan and #Tampines. Ensure you set your account to ‘public’.
Contest period 6 Dec 2021 to 20 Feb 2022
Shopping Basket Challenge
Calling home cooks in Tampines! Will you still be able to prepare your family’s meals if
Singapore’s food supply chain is disrupted? How creative are you when you have to work
with limited food options?
Bring your family and join us for this shopping basket challenge where you’ll experience
how various crisis scenarios can impact your grocery shopping and the clever ways you
can find substitutes for your usual food choices.
Date 20 Feb 2022
Time 9am – 1pm
Venue Tampines West Community Club, 5 Tampines Avenue 3,
Singapore 529705
On-Ground
Sustainability Cookout
12 aspiring chefs from Tampines will be tasked to create dishes based on each of these themes: frozen food, local produce and a dish with the main ingredient swapped out.
Sounds simple? There’s a twist: will you be able to adapt your dishes at the last minute? When the kitchen throws up lemons, can you make lemonade?
Your dishes will be judged by celebrity chefs, Addis Tan and Adam Penny.
Date 12 Feb 2022
Time 8.30am to 1pm
Venue ToTT@Century Square
Address 2 Tampines Central 5, #02-14 Singapore 529509
Registration has closed.
published 2021-12-01 15:51:49
